Four Cheese Pasta Beef
Indulge in the ultimate comfort food with this Four Cheese Pasta Beef recipe, a decadent fusion of creamy cheeses and hearty flavors. Featuring tender penne pasta coated in a savory beef and tomato sauce, this dish is elevated by a luscious blend of ricotta, cream cheese, mozzarella, and parmesan for the perfect cheesy bite. Baked to golden-bubbly perfection, each layer is infused with aromatic garlic, onion, and Italian herbs like oregano and basil. Ideal for cozy family dinners or impressing guests, this irresistible casserole is not only easy to prepare but also satisfies even the most indulgent cravings. Garnished with fresh parsley for a pop of color, it’s a must-try for pasta lovers seeking the perfect balance of savory, creamy, and comforting flavors!
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Recipe Information
Ingredients
- 400 grams penne pasta
- 500 grams ground beef
- 1 medium onion
- 3 whole garlic cloves
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup cream cheese
- 0.5 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Finely chop the onion and garlic cloves. Heat the olive oil in a large skillet over medium heat.
Add the onion to the skillet and sauté for 2-3 minutes until translucent. Add the garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease from the skillet.
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and red chili flakes (if using). Simmer the sauce for 10 minutes, stirring occasionally.
In a separate small saucepan over low heat, combine the ricotta cheese, cream cheese, shredded mozzarella cheese, and parmesan cheese.
Slowly add the milk to the cheese mixture, whisking constantly until smooth and creamy. Remove the cheese sauce from heat.
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine the cooked pasta with the beef and tomato sauce. Mix until well coated.
Transfer half of the pasta mixture to a greased 9x13-inch baking dish. Pour half of the cheese sauce over the pasta and spread evenly. Repeat with the remaining pasta mixture and cheese sauce.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden.
Remove from the oven and sprinkle with freshly chopped parsley before serving.
Serve hot and enjoy your Four Cheese Pasta Beef!
Nutrition Facts
Calories |
4866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.7 g | 359% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 376.9 g | 137% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 40.2 g | ||
| Protein | 226.5 g | 453% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2995 mg | 230% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 3848 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
