Four Cheese Egg Casserole
Indulge in the ultimate comfort food with this Four Cheese Egg Casserole—a rich, creamy blend of eggs, whole milk, and heavy cream baked to perfection with four irresistible cheeses: sharp cheddar, gooey mozzarella, tangy feta, and nutty Parmesan. This decadent breakfast or brunch dish, seasoned with just the right amount of garlic powder, salt, and black pepper, bakes up golden and puffed for a crowd-pleasing presentation. Ready in under an hour, this casserole is perfect for weekend mornings or special occasions, and a sprinkle of fresh parsley adds a vibrant finishing touch. Ideal for cheese lovers, this recipe makes a satisfying, fluffy dish that's both easy to prepare and elegant to serve.
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Recipe Information
Ingredients
- 8 large eggs
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1 cups shredded cheddar cheese
- 1 cups shredded mozzarella cheese
- 0.5 cups crumbled feta cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoons unsalted butter (for greasing)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with unsalted butter and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, and heavy cream until smooth and well-combined.
Add the salt, black pepper, and garlic powder to the egg mixture and whisk again to incorporate the seasonings.
Stir in the cheddar cheese, mozzarella cheese, feta cheese, and Parmesan cheese, reserving about 1/4 cup of each cheese for topping.
Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the reserved cheeses evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is puffed and golden brown on top, and the center is set.
Remove the casserole from the oven and let it cool for 5 minutes.
Sprinkle with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1978 mg | 659% | |
| Sodium | 6267 mg | 272% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.1 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 2956 mg | 227% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
