Foolproof Traditional Mashed Potatoes
Creamy, buttery, and irresistibly fluffy, these Foolproof Traditional Mashed Potatoes are your ultimate go-to recipe for the perfect side dish. Made with hearty Russet potatoes, real butter, rich whole milk, and a dollop of tangy sour cream, this classic dish embodies comfort food at its finest. The straightforward method ensures silky-smooth results every time, with a secret tip to remove excess moisture for the fluffiest texture. Finished with a sprinkle of fresh chives, these mashed potatoes are ideal for any occasion, from holiday dinners to weeknight meals. Ready in just 30 minutes, this dependable recipe will become a family favorite you'll return to again and again. Keywords: foolproof mashed potatoes, traditional mashed potatoes, creamy mashed potatoes, comfort food, easy side dish.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 0.25 cups Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly-sized chunks, roughly 1-2 inches each.
Place the potato chunks in a large pot and fill with enough cold water to cover the potatoes completely. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes well and return them to the pot. Allow the potatoes to sit in the pot for 1-2 minutes on low heat, stirring occasionally, to help remove excess moisture.
In a small saucepan, melt the butter over medium heat, then stir in the milk. Heat the mixture until warm but not boiling.
Using a potato masher or a ricer, mash the potatoes to your desired consistency. Gradually add the warm butter and milk mixture, stirring to combine.
Fold in the sour cream, then season the mashed potatoes with additional salt and black pepper to taste.
Transfer the mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 381 mg | 29% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5295 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
