Nutrition Facts for Fooled you maple spread

Fooled You Maple Spread

Image of Fooled You Maple Spread
Nutriscore Rating: 39/100

Indulge in the rich, buttery sweetness of "Fooled You Maple Spread," a luscious homemade spread that captures the essence of maple flavor without relying on pure maple syrup. Crafted with pantry staples like sweetened condensed milk, dark brown sugar, and a touch of maple and vanilla extracts, this creamy delight is quick to whip up, taking just 15 minutes from start to finish. Perfect as a topping for pancakes, waffles, or toast, or even swirled into oatmeal, this versatile spread offers silky texture and bold flavor with every bite. With its enchanting caramel-like notes, this crowd-pleaser is destined to become a family favorite. Store it in the fridge for up to two weeksβ€”though we doubt it’ll last that long!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 can (14 oz) Sweetened condensed milk
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Dark brown sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Maple extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and dark brown sugar.

2

Set the saucepan over medium heat and stir constantly until the butter melts and the sugar dissolves completely, approximately 3-4 minutes.

3

Lower the heat to medium-low and continue stirring to avoid scorching. Cook the mixture for an additional 5-6 minutes, or until it thickens slightly.

4

Remove the saucepan from the heat and stir in the vanilla extract, maple extract, and a pinch of salt.

5

Allow the spread to cool slightly before transferring it to an airtight container.

6

Let the spread cool completely at room temperature or in the refrigerator before serving. It will thicken further as it cools.

7

Store in the refrigerator for up to 2 weeks and bring to room temperature before using for a smoother consistency.

⚑
Cooking Tip: Take your time with each step for the best results!
1613
cal
31.6g
protein
248.0g
carbs
58.5g
fat

Nutrition Facts

1 serving (463.3g)
Calories
1613
% Daily Value*
Total Fat 58.5 g 75%
Saturated Fat 35.8 g 179%
Polyunsaturated Fat 1.3 g
Cholesterol 197 mg 66%
Sodium 657 mg 29%
Total Carbohydrate 248.0 g 90%
Dietary Fiber 0.0 g 0%
Total Sugars 247.7 g
Protein 31.6 g 63%
Vitamin D 0.8 mcg 4%
Calcium 1159 mg 89%
Iron 1.0 mg 6%
Potassium 1527 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.3%%
7.7%%
32.0%%
Fat: 526 cal (32.0%%)
Protein: 126 cal (7.7%%)
Carbs: 992 cal (60.3%%)