Nutrition Facts for Foil packed pesto chicken

Foil Packed Pesto Chicken

Image of Foil Packed Pesto Chicken
Nutriscore Rating: 72/100

Discover the ultimate hassle-free weeknight dinner with Foil Packed Pesto Chicken, a recipe that's as flavorful as it is easy to prepare. Juicy chicken breasts are smothered in fragrant pesto sauce, paired with a medley of vibrant cherry tomatoes, crisp green beans, and sweet red onionsβ€”all wrapped in individual foil packets for effortless cooking and minimal cleanup. With just 15 minutes of prep time, this oven-baked dish locks in all the rich flavors and steam while delivering tender, perfectly cooked chicken and veggies. Finished with a bright slice of lemon, this wholesome meal is perfect for busy nights or meal prep. Ideal for anyone seeking healthy, one-pan chicken recipes or quick dinner ideas, this dish is both delicious and visually stunning. Serve directly in the foil for a rustic, no-fuss presentation!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces Chicken breasts
  • 1 cup Pesto sauce
  • 2 cups Cherry tomatoes
  • 1.5 cups Green beans
  • 1 medium Red onion, sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 4 pieces Lemon slices
  • 4 sheets Aluminum foil sheets
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 400Β°F (200Β°C).

2

Lay out 4 large sheets of aluminum foil, approximately 12x18 inches in size.

3

Place one chicken breast in the center of each foil sheet.

4

Spread 2 tablespoons of pesto sauce over each chicken breast, making sure to coat the top evenly.

5

In a large bowl, combine cherry tomatoes, green beans, and sliced red onion. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat.

6

Divide the vegetable mixture evenly among the foil sheets, placing it around the chicken breast.

7

Top each chicken breast with a slice of lemon for added flavor.

8

Fold the sides of the foil over the chicken and vegetables, sealing the packets tightly to trap steam.

9

Place the foil packets on a baking sheet and bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165Β°F (74Β°C).

10

Carefully open the foil packets, as steam will escape, and serve directly in the foil or transfer to plates. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3047
cal
243.8g
protein
54.2g
carbs
205.6g
fat

Nutrition Facts

1 serving (1629.1g)
Calories
3047
% Daily Value*
Total Fat 205.6 g 264%
Saturated Fat 37.7 g 189%
Polyunsaturated Fat 28.8 g
Cholesterol 613 mg 204%
Sodium 5688 mg 247%
Total Carbohydrate 54.2 g 20%
Dietary Fiber 14.8 g 53%
Total Sugars 21.9 g
Protein 243.8 g 488%
Vitamin D 0.3 mcg 1%
Calcium 748 mg 58%
Iron 13.7 mg 76%
Potassium 1878 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.1%%
32.1%%
60.8%%
Fat: 1850 cal (60.8%%)
Protein: 975 cal (32.1%%)
Carbs: 216 cal (7.1%%)