Focaccia with Cheese and Onion Topping
Elevate your bread game with this irresistible focaccia topped with melted mozzarella, golden caramelized onions, and a touch of Parmesan for an extra savory kick. Perfectly fluffy on the inside with a crisp, golden crust, this homemade focaccia is infused with olive oil and gently accented with fresh rosemary for a fragrant, artisanal touch. Easy enough for a weekend bake yet special enough for entertaining, this recipe combines classic Italian flavors with a hint of indulgence. Whether served as an appetizer, side dish, or stand-alone snack, this cheese and onion focaccia is a versatile delight that’s sure to impress. Ready in under two hours, it’s a must-try for bread enthusiasts and cheese lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Salt
- 5 grams Sugar
- 350 ml Warm water
- 60 ml Olive oil
- 150 grams Mozzarella cheese
- 50 grams Parmesan cheese, grated
- 1 large Onion, thinly sliced
- 2 sprigs Fresh rosemary (optional)
- 3 grams Salt (for topping)
- 1 gram Ground black pepper (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix the dry ingredients thoroughly.
Make a well in the center of the dry ingredients and pour in the warm water and 30 ml of olive oil. Mix until a sticky dough forms.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
Transfer the kneaded dough to a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
While the dough is rising, prepare the topping by heating 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onion and sauté for about 10 minutes, stirring occasionally, until they become soft and golden brown. Set aside to cool.
Preheat your oven to 220°C (430°F). Lightly grease a 9x13-inch baking tray with olive oil.
Punch down the risen dough and transfer it to the prepared baking tray. Stretch and press the dough evenly into the tray, ensuring it reaches all corners.
Using your fingers, create dimples all over the surface of the dough. Drizzle the remaining olive oil over the dough and spread it evenly.
Sprinkle the caramelized onions, mozzarella cheese, and grated Parmesan cheese evenly over the top of the dough. Add fresh rosemary leaves and a light sprinkle of salt and black pepper, if desired.
Bake the focaccia in the preheated oven for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
Remove the focaccia from the oven and let it cool slightly in the pan before transferring it to a wire rack. Slice into squares or rectangles and serve warm or at room temperature.
Nutrition Facts
Calories |
3081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 7010 mg | 305% | |
| Total Carbohydrate | 411.5 g | 150% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 15.8 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1705 mg | 131% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
