Focaccia Gift Mix
Turn gift-giving into an unforgettable culinary experience with this Focaccia Gift Mix recipe, a charming DIY present that combines convenience with gourmet flair! Each jar is layered with all-purpose flour, instant yeast, sea salt, granulated sugar, and a fragrant blend of dried rosemary and garlic powder, creating a visually appealing and ready-to-use bread mix. Ideal for foodies and home bakers alike, the recipient simply adds water and olive oil to transform this mix into a soft, golden focaccia with a perfectly dimpled surface and crispy edges. Whether given during the holidays, as a hostess gift, or for any special occasion, this unique edible gift is easy to assemble in just 10 minutes and comes with instructions for baking warm, homemade Italian bread in under an hour and a half. Perfect for impressing loved ones with a thoughtful, delicious present!
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Recipe Information
Ingredients
- 390 grams All-purpose flour
- 7 grams Instant yeast
- 5 grams Granulated sugar
- 7 grams Fine sea salt
- 2 teaspoons Dried rosemary
- 1 teaspoon Garlic powder
Instructions
1. In a medium-sized mixing bowl or jar, layer the dry ingredients starting with the flour at the bottom, followed by the instant yeast, sugar, sea salt, dried rosemary, and garlic powder. This will create a neat visual presentation in the jar or gift container.
2. Seal the jar or container tightly and attach a small label or card with the instructions for baking the focaccia.
3. Include the following instructions on the gift tag for the recipient:
- In a large bowl, combine the contents of this jar with 1 1/4 cups (300 ml) warm water and 2 tablespoons (30 ml) olive oil. Stir until a sticky dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- Transfer the risen dough into the prepared pan, spreading it out evenly with your fingers. Use your fingertips to create small dimples all over the surface of the dough.
- Drizzle the top with 1–2 tablespoons (15–30 ml) olive oil and sprinkle with additional rosemary or flaky sea salt, if desired.
- Bake in the preheated oven for 20–25 minutes, or until the focaccia is golden brown and cooked through.
- Let it cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
