Focaccia Bread with Three Topping Choices
Transform your bread-baking skills with this irresistible Focaccia Bread with Three Topping Choices! This recipe combines fluffy, golden focaccia with a trio of customizable toppings to suit any craving. Whether you prefer the classic combination of fragrant rosemary and sea salt, the rich sweetness of caramelized onions, or the vibrant medley of cherry tomatoes and fresh basil, this versatile bread is perfect for any occasion. The recipe walks you through simple steps to create a perfectly dimpled, flavorful dough, ensuring bakery-quality results right at home. With just 2 hours of prep time and minimal effort, this crowd-pleasing focaccia is ideal as a snack, appetizer, or centerpiece for your next dinner party. Plus, the use of olive oil and fresh ingredients ensures an authentic Mediterranean touch that will keep everyone coming back for more! Perfect your bread game today with this easy, customizable recipe.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 350 ml Warm water
- 60 ml Olive oil
- 10 grams Instant yeast
- 10 grams Sugar
- 10 grams Salt
- 2 tablespoons Fresh rosemary (optional topping)
- 1 tablespoon Sea salt flakes (optional topping)
- 1 large Onion, thinly sliced (optional topping)
- 200 grams Cherry tomatoes, halved (optional topping)
- 2 tablespoons Fresh basil (optional topping)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing with a wooden spoon until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
Preheat the oven to 220°C (430°F). Grease a large baking sheet or shallow pan with olive oil.
Punch down the dough and transfer it to the prepared baking sheet, spreading and pressing the dough with your fingers until it evenly covers the surface of the pan.
Use your fingertips to dimple the surface of the dough, creating small pockets for toppings.
Choose your topping: For rosemary and sea salt, drizzle olive oil on the surface and sprinkle with fresh rosemary and sea salt flakes. For caramelized onion, sauté the thinly sliced onion in olive oil over low heat until soft and caramelized, then spread over the dough. For cherry tomato and basil, arrange halved cherry tomatoes on the dough and sprinkle with fresh basil leaves.
Let the dough rest for another 20-30 minutes to rise slightly.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crispy.
Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9816 mg | 427% | |
| Total Carbohydrate | 418.3 g | 152% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 22.3 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
