Flying Biscuit Cafe Low Fat Banana Muffins
Start your morning on a wholesome note with these Flying Biscuit Cafe Low Fat Banana Muffins, a guilt-free treat that doesn’t compromise on flavor! Made with ripe bananas, unsweetened applesauce, and low-fat buttermilk, these muffins are naturally moist, perfectly sweet, and bursting with warm cinnamon undertones. This easy, low-fat recipe swaps in healthier alternatives like egg whites and reduces added sugar, making each bite as nourishing as it is delicious. Ready in just 35 minutes, they’re an ideal grab-and-go breakfast or snack for busy days. Serve them warm for a comforting treat or store them for up to a few days of banana-flavored bliss. Perfect for anyone looking for a lighter yet indulgent muffin option!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large egg whites
- 0.5 cup granulated sugar
- 0.25 cup unsweetened applesauce
- 0.25 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas until smooth and slightly chunky. Add the egg whites, granulated sugar, applesauce, buttermilk, and vanilla extract. Mix well until all the wet ingredients are fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix the batter, as it can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely before serving.
Enjoy these low-fat banana muffins as a delicious and guilt-free treat!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 323.0 g | 117% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 159.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
