Ww 2 Points Frosted Banana Bread Muffins
Indulge guilt-free with these delightful Ww 2 Points Frosted Banana Bread Muffins! Perfectly fluffy and bursting with the natural sweetness of ripe bananas, these low-calorie treats are a Weight Watchers-friendly twist on classic banana bread. Made with wholesome ingredients like unsweetened applesauce, non-fat Greek yogurt, and a touch of ground cinnamon, these muffins are moist, flavorful, and packed with goodness. The light, tangy Greek yogurt frosting adds a creamy finish without the extra calories. Ready in just 30 minutes and yielding 12 perfectly portioned servings, they’re ideal for breakfast, snack time, or dessert. Easy to make and oven-fresh, they’re a crowd-pleaser for both weight watchers and banana bread lovers alike!
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Non-fat Greek yogurt
- 1 tablespoon Powdered sugar
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
In a large bowl, mash the ripe bananas until smooth.
Add the unsweetened applesauce, vanilla extract, and egg to the mashed bananas. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, stir together the non-fat Greek yogurt and powdered sugar in a small bowl.
Once the muffins are completely cooled, spread a small amount of the frosting on top of each muffin. Serve and enjoy!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1828 mg | 80% | |
| Total Carbohydrate | 249.1 g | 91% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 67.3 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 204 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
