Flummery
Indulge in the silky simplicity of Flummery, a timeless no-bake dessert that's as delicate as it is versatile. This creamy delight combines the richness of milk and heavy cream with a touch of vanilla and optional fruit purée, creating a luxuriously smooth set pudding that's effortlessly elegant. With just a handful of pantry staples like gelatin and sugar, this recipe comes together in minutes, making it perfect for both a quick weeknight treat and an impressive dinner party finale. Serve chilled in individual glasses or a striking centerpiece dish, and top with fresh fruit, whipped cream, or a drizzle of fruit syrup for added flair. Flummery is an elegant nod to nostalgic desserts, offering endless opportunities for customization to suit your palate or occasion. Perfect for lovers of easy homemade desserts, this recipe is bound to become a family favorite!
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Recipe Information
Ingredients
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- 1 cup milk
- 1 cup heavy cream
- 0.3333 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fruit purée or jam (optional for flavor)
Instructions
Sprinkle the gelatin powder over the cold water in a small bowl and let it sit for 5 minutes to bloom.
In a small saucepan, warm the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
Add the bloomed gelatin to the hot milk and whisk until the gelatin is completely dissolved.
Reduce the heat to low and mix in the sugar, stirring until it dissolves completely. Remove the saucepan from the heat.
In a separate mixing bowl, whip the heavy cream until it reaches soft peaks. Carefully fold the whipped cream into the milk mixture until fully combined.
Stir in the vanilla extract and optional fruit purée or jam for added flavor, if desired.
Pour the mixture into individual serving glasses or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve chilled and garnish with fresh fruit, a dollop of whipped cream, or a drizzle of fruit syrup, if desired.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 23.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
