Fluffy White Bread Bread Machine
Experience the ultimate in homemade comfort with this Fluffy White Bread made effortlessly in a bread machine. This recipe combines pantry staples like bread flour, warm water, and butter to produce a cloud-like loaf with a tender crumb and a golden crust. Designed with convenience in mind, it requires just 5 minutes of prep time before your bread machine takes over, expertly kneading and baking to perfection. The addition of warm milk and a touch of sugar enhances its rich, slightly sweet flavor, making it ideal for everything from breakfast toast to sandwich bread. With clear step-by-step instructions and customizable crust options, this recipe ensures foolproof results every time. Whether you’re a baking novice or a seasoned pro, this fluffy white bread will quickly become your go-to for fresh, homemade goodness. Perfect for busy mornings or weekend baking sessions!
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Recipe Information
Ingredients
- 240 ml Warm Water
- 60 ml Whole Milk
- 2 tablespoons Unsalted Butter
- 2 tablespoons Granulated Sugar
- 1.5 teaspoons Salt
- 430 grams Bread Flour
- 2.25 teaspoons Instant Yeast
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, this means adding the wet ingredients first—start with water, milk, and softened butter.
Next, add the sugar and salt to the liquid mixture in the pan.
Pour the bread flour evenly over the liquid ingredients to create a barrier. This helps keep the yeast separate from the liquids until the kneading begins.
Make a small well in the center of the flour (without reaching the liquids) and add the instant yeast into the well.
Secure the pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' program on your bread machine. Choose the desired crust color (light, medium, or dark) and press Start.
Allow the bread machine to knead, rise, and bake the dough according to the selected program. This process typically takes about 3 hours.
When the bread machine signals that it is done, carefully remove the bread pan using an oven mitt or towel, as it will be hot.
Turn the bread out onto a wire cooling rack and let it cool completely before slicing to ensure the perfect texture.
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 357.7 g | 130% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 29.3 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
