Fluffy Peach Pancakes
Wake up your mornings with these irresistibly fluffy peach pancakes, a perfect blend of soft, airy texture and juicy, ripe fruit. Made from scratch with pantry staples like all-purpose flour, baking powder, and vanilla, these pancakes are elevated by the addition of sweet, sun-kissed peaches folded directly into the batter. Easy to prepare in just 30 minutes, this recipe is a delightful balance of simplicity and indulgence. Each golden pancake is cooked to perfection on a griddle, bursting with warm, caramelized peachy goodness in every bite. Serve them stacked high with fresh peach slices, a drizzle of maple syrup, or a dollop of whipped cream for a breakfast that feels like a special occasion. Perfect for weekends, brunch gatherings, or anytime you want a sweet start to your day!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup ripe peaches, diced (plus extra slices for topping, optional)
- 1 as needed vegetable oil or butter for cooking
Instructions
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
In a medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the diced peaches carefully to distribute them evenly in the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon or a measuring cup to gently spread the batter into a circle if needed.
Cook the pancake for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1 to 2 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm, stacked, and topped with extra peach slices and your favorite syrup or whipped cream if desired.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 61.6 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 455 mg | 35% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
