Fluffy Frosting
Achieve cloud-like perfection with this Fluffy Frosting recipe, the ultimate companion for cakes, cupcakes, and cookies! Made with just five simple ingredients—unsalted butter, powdered sugar, vanilla extract, heavy cream, and a pinch of salt—this homemade frosting delivers an irresistibly light and creamy texture that spreads like a dream. Ready in just 10 minutes, thanks to easy-to-follow steps, this frosting is whipped to airy perfection with hints of vanilla sweetness. Whether you're celebrating a birthday or adding the finishing touch to a batch of cookies, this versatile and indulgent frosting ensures professional-quality results every time. Elevate your baking creations with this foolproof recipe and experience the joy of perfectly fluffy frosting!
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Recipe Information
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- 0.25 teaspoons salt
Instructions
Ensure the unsalted butter is at room temperature before starting. This helps it blend smoothly and prevents lumps in the frosting.
In a large mixing bowl, beat the butter using an electric mixer on medium speed for approximately 2-3 minutes, or until it is creamy and light in color.
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to prevent it from puffing up. Once incorporated, increase the speed to medium-high and beat until fluffy.
Add the vanilla extract, heavy cream, and salt to the bowl. Beat together on medium speed until the frosting is smooth and airy. If needed, add an additional tablespoon of heavy cream for a lighter consistency.
Scrape down the sides of the bowl to ensure all ingredients are fully combined, and beat once more for 1-2 minutes.
Taste the frosting and adjust the sweetness or salt, if desired, by adding a touch more powdered sugar or a pinch of salt.
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store the frosting in the refrigerator in an airtight container for up to 1 week. Before using, bring it back to room temperature and re-whip to restore its fluffy texture.
Nutrition Facts
Calories |
3680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
