Fluffy Eggless Sugar Cookies Breathtaking Delicacies
Delight in the irresistible charm of Fluffy Eggless Sugar Cookies, a breathtakingly soft and tender treat perfect for any occasion! This easy-to-follow recipe skips the eggs without compromising on texture, thanks to the addition of creamy yogurt and a touch of milk, resulting in cookies that practically melt in your mouth. With a prep time of just 15 minutes, these eggless sugar cookies are ideal for those seeking a quick, no-fuss dessert or snack option. Customize them with colorful sprinkles or decorative sugar for a festive look, or keep them simple and classic. Whether you're baking for a celebration or satisfying a craving, these egg-free cookies are sure to impress. Plus, with pantry-friendly ingredients like all-purpose flour, baking powder, and vanilla extract, it's a recipe you'll reach for again and again. Make a batch of these light, airy delights and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.25 cup Plain yogurt
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Milk
- Decorative sugar or sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, use a handheld or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the yogurt, vanilla extract, and milk to the butter-sugar mixture, and continue to mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Once combined, switch to a spatula to scrape down the sides and bring the dough together. Avoid overmixing.
Using a cookie scoop or a tablespoon, portion the dough into 1.5-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
Flatten the cookie balls slightly with the bottom of a glass or your palm. If desired, sprinkle the tops with decorative sugar or sprinkles.
Bake in the preheated oven for 10-12 minutes. The edges should be set, but the centers will appear slightly soft. Avoid over-baking to ensure fluffy cookies.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your fluffy, eggless sugar cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
