Fluffy Cream Cheese Frosting Low Fat
Looking for a lighter twist on classic cream cheese frosting? This low-fat fluffy cream cheese frosting is the perfect guilt-free topping for cakes, cupcakes, and desserts! Made with creamy low-fat cream cheese and tangy non-fat Greek yogurt, it delivers all the richness you love without the extra calories. Sweetened with just the right amount of powdered sugar and a splash of vanilla extract, this frosting has a light, velvety texture thanks to a quick whip with a mixer. Ready in just 10 minutes, it’s an effortlessly delicious way to elevate your baked goods while keeping things on the healthier side. Plus, it’s easy to store, making it ideal for prep-ahead dessert plans!
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Recipe Information
Ingredients
- 8 ounces Low-fat cream cheese
- 1 cup Greek yogurt (non-fat, plain)
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, add the low-fat cream cheese and non-fat Greek yogurt. Ensure both are at room temperature for easier mixing.
Using a hand mixer or stand mixer on medium speed, beat the cream cheese and yogurt together until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition to avoid lumps and achieve a fluffy texture.
Add the vanilla extract and a pinch of salt, then mix on low speed until fully incorporated.
Increase the mixer speed to medium-high and beat the frosting for an additional 1-2 minutes to make it fluffy and light.
Taste the frosting and adjust the sweetness if desired by adding a bit more powdered sugar, then mix again.
Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and give it a gentle mix before using.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 249.7 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 567 mg | 44% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
