Fluffy Cream Cheese Frosting
Elevate your dessert game with this irresistible Fluffy Cream Cheese Frosting, the perfect balance of tangy cream cheese and velvety sweetness. Made with just five simple ingredients—cream cheese, unsalted butter, powdered sugar, pure vanilla extract, and a pinch of salt—this frosting comes together in just 10 minutes, making it as quick as it is delicious. The secret to its cloud-like texture lies in whipping the ingredients until light and airy, creating a smooth and creamy finish that’s perfect for spreading on cakes, piping onto cupcakes, or even sandwiching between cookies. Whether you're frosting a classic carrot cake or topping red velvet cupcakes, this versatile recipe is guaranteed to add a touch of decadence to any treat. Refrigerate for up to 5 days and re-whip for effortless use whenever your sweet tooth strikes!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tsp pure vanilla extract
- 1 pinch salt
Instructions
In a large mixing bowl, add 8 oz of softened cream cheese and 1 cup (2 sticks) of softened unsalted butter.
Using an electric mixer or stand mixer fitted with the paddle attachment, beat the cream cheese and butter together on high speed for 2-3 minutes, until creamy and well combined.
Gradually sift in 4 cups of powdered sugar, adding 1 cup at a time, and mix on low until incorporated. Increase the speed to medium-high and beat until the mixture is fluffy and smooth, about 2-3 minutes.
Add 2 tsp of pure vanilla extract and 1 pinch of salt. Mix on medium speed until fully blended.
Taste the frosting and adjust the sweetness by adding more powdered sugar if desired. Beat again briefly for a silky finish.
Use immediately to frost cakes, cupcakes, or cookies. If needed, refrigerate for up to 5 days and re-whip before using.
Nutrition Facts
Calories |
3502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 492.6 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 478.0 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
