Fluffy Cream Biscuits
Light, tender, and irresistibly buttery, these *Fluffy Cream Biscuits* are a true celebration of simplicity and indulgence. Made with just six pantry staples like heavy cream and melted butter, this quick and easy recipe comes together in under 25 minutes, making it perfect for breakfast, brunch, or a last-minute side dish. The secret to their signature fluffiness lies in the gentle folding of the dough, resulting in biscuits that rise beautifully with a golden, buttery crust. Serve these homemade delights warm, slathered with jam, honey, or a pat of butter for the ultimate comfort food experience. Perfect for any occasion, these cream biscuits are a must-try for lovers of classic baked goods.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.5 cups heavy cream
- 2 tablespoons melted butter
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
Make a well in the middle of the dry ingredients and pour in the heavy cream.
Using a wooden spoon or spatula, mix the ingredients until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently fold it over itself 2-3 times until it comes together.
Pat the dough out to about 1-inch thick. Using a biscuit cutter or a round cutter, cut out biscuits and place them on the prepared baking sheet.
Gather the scraps, re-pat, and cut additional biscuits until all the dough is used.
Brush the tops of the biscuits with the melted butter for a golden brown finish.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are risen and golden on top.
Remove from the oven and allow them to cool slightly before serving warm.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
