Fluffy Cast Iron Skillet Cornbread
Warm, golden, and irresistibly fluffy, this Cast Iron Skillet Cornbread is the perfect blend of rustic charm and delicious flavor. Made with a combination of yellow cornmeal and all-purpose flour, this Southern-inspired recipe boasts a moist, tender crumb, thanks to rich buttermilk, a drizzle of honey, and melted unsalted butter. The cast iron skillet creates a beautifully crisp crust while keeping the center perfectly soft, making every bite a savory-sweet delight. With just 10 minutes of prep and a bake time of 25 minutes, this recipe is quick, easy, and ideal for pairing with hearty soups, stews, or a simple pat of butter. Whether you're hosting a family dinner or craving comfort food, this skillet cornbread is sure to impress.
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1 cup buttermilk
- 2 items large eggs
- 2 tablespoons honey
Instructions
Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven as it preheats.
Melt the butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, eggs, and honey. Slowly drizzle in the melted butter while whisking continuously.
Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Carefully remove the hot cast iron skillet from the oven, and grease it lightly with a bit of butter or oil. Pour the batter into the skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the skillet from the oven and allow the cornbread to cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 84.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 373 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
