Fluffy Buttermilk Pancakes with Maple Butter Syrup
Start your morning off right with these indulgent Fluffy Buttermilk Pancakes with Maple Butter Syrup—a timeless breakfast recipe that’s as comforting as it is delicious. Made with tangy buttermilk, a touch of vanilla, and a perfectly balanced mix of dry ingredients, these pancakes cook up light, airy, and irresistibly golden. The highlight of this recipe? A luxurious homemade maple butter syrup that combines the rich flavors of pure maple syrup with velvety melted butter, creating the perfect pairing for these pillowy pancakes. Ready in just 30 minutes, this recipe is ideal for weekend brunch or any morning when you’re craving a touch of decadence. Garnish with fresh berries, whipped cream, or a dusting of powdered sugar for a presentation as stunning as its taste.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 cups Buttermilk
- 2 whole Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Maple syrup
- 4 tablespoons Unsalted butter for syrup
Instructions
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Set aside.
In a medium bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or spoon. Do not overmix; lumps are okay in the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown. Repeat with the remaining batter.
To make the maple butter syrup, combine the maple syrup and 4 tablespoons of butter in a small saucepan over medium heat. Stir until the butter is melted and the syrup is smooth. Remove from heat and set aside.
Serve the warm pancakes stacked on a plate and drizzle generously with maple butter syrup. Optional: Add toppings like fresh berries, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 66.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 166 mg | 13% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
