Fluffy Buttermilk Biscuits and Variations
Discover the ultimate recipe for **Fluffy Buttermilk Biscuits** that bake to golden perfection with irresistibly tender layers every time. This quick and easy recipe is a classic, using simple pantry staples like all-purpose flour, baking powder, and cold buttermilk to create biscuits that are light, buttery, and oh-so-flaky. The secret? A folding technique to build layers and chilling ingredients to ensure that iconic rise. Plus, explore delightful variations: add shredded cheese and fresh herbs for a savory twist, or drizzle in honey or maple syrup for a hint of sweetness. Ready in under 30 minutes, these versatile biscuits are perfect for breakfast, brunch, or serving alongside your favorite soups and stews. They’re a must-try for any home baker seeking homemade comfort with customizable flair!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold and cubed)
- 0.75 cup buttermilk (cold)
- 0.5 cup optional: shredded cheese (for savory variation)
- 2 tablespoons optional: chopped fresh herbs, such as parsley or chives
- 1 tablespoon optional: honey or maple syrup (for sweet variation)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
Make a well in the center of the mixture and pour in the cold buttermilk. Gently stir with a fork until the dough comes together, being careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half, then pat it down again. Repeat this process 2-3 times to create flaky layers.
Optionally, if making variations, gently knead in the desired add-ins (e.g., shredded cheese, herbs, or a drizzle of honey).
Using a 2.5-inch biscuit cutter (or a drinking glass), cut out biscuits. Press straight down without twisting to ensure they rise evenly. Gather scraps, reshape, and cut additional biscuits.
Place the biscuits close together on the prepared baking sheet for soft sides or spaced apart for crusty edges.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and optionally brush the tops with melted butter for extra flavor. Serve warm with your choice of jam, gravy, or honey.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 39.3 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 677 mg | 52% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
