Savory or Sweet Napoleon Sandwiches
Elevate your appetizer or dessert game with these versatile Savory or Sweet Napoleon Sandwiches, perfect for any occasion. Flaky, golden puff pastry layers are paired with your choice of a creamy, herb-infused filling for a delectable savory treat or a luscious, berry-studded cream cheese filling for a sweet delight. These elegant sandwiches are simple to assemble yet deliver gourmet-level charm. Whether garnished with a drizzle of chocolate or honey for a dessert twist or topped with olive tapenade for a savory edge, these Napoleons are as customizable as they are delicious. Ready in just 35 minutes, they’re an impressive addition to your next gathering or an indulgent treat for yourself.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 1 large egg
- 1 tablespoon water
- 8 ounces cream cheese (for savory filling)
- 2 tablespoons herbs (e.g., chives, parsley, dill, for savory filling)
- 0.5 teaspoon salt (for savory filling)
- 2 tablespoons sugar (for sweet filling)
- 1 teaspoon vanilla extract (for sweet filling)
- 1 cup fresh berries (e.g., strawberries or raspberries, for sweet filling)
- 1 tablespoon powdered sugar (for garnish)
- 0.25 cup olive tapenade (optional savory topping)
- 3 tablespoons honey or chocolate drizzle (optional sweet topping)
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Thaw puff pastry sheets according to the package instructions, ensuring they are pliable but still cold.
In a small bowl, whisk together the egg and water to create an egg wash.
Unfold the puff pastry sheets onto a lightly floured surface and cut each sheet into even rectangles or squares (about 3 inches each).
Transfer the puff pastry pieces onto the prepared baking sheets, leaving a small space between each piece.
Brush the tops of the puff pastry with the egg wash, and bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.
Remove from the oven and let the pastry cool completely on wire racks.
For the savory filling, mix cream cheese, chopped herbs, and salt in a medium bowl until smooth and creamy.
For the sweet filling, mix cream cheese, sugar, and vanilla extract in a medium bowl until smooth. Fold in fresh berries carefully to avoid smashing them.
Once the puff pastry has cooled, gently cut each piece in half horizontally to create layers.
For savory Napoleons, spread the herb cream cheese mixture between layers and top with olive tapenade if desired.
For sweet Napoleons, spread the sweet cream cheese mixture between layers and dust the top with powdered sugar or drizzle with honey or chocolate.
Serve immediately, or refrigerate for up to 1 hour before serving for firmer layers.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 89.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 271 mg | 21% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
