Fluffy Butter Cocoa Frosting
Transform your baked creations with this decadent Fluffy Butter Cocoa Frosting, the perfect blend of indulgent flavor and cloud-like texture. Made with rich unsalted butter, velvety unsweetened cocoa powder, and just the right amount of sweetness from powdered sugar, this creamy chocolate frosting is whipped to perfection in just 10 minutes. A splash of vanilla and a pinch of salt elevate its depth, while a touch of milk ensures a luscious, spreadable consistency that’s perfect for cakes, cupcakes, or cookies. Whether you're frosting a classic layer cake or adding a swirl to your favorite treats, this recipe is your go-to for a smooth, airy finish every time. Plus, it’s easy to make ahead and store, so you’re always ready to indulge in a perfectly frosted bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Unsweetened cocoa powder
- 3 cups Powdered sugar
- 0.25 cup Whole milk
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, add the unsalted butter, which should be at room temperature to ensure it is soft and easy to work with.
Using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes, or until light and fluffy.
Sift the unsweetened cocoa powder into the bowl with the butter to avoid any clumps, then mix on low speed until fully incorporated.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
Once all the powdered sugar is mixed in, pour in the whole milk, vanilla extract, and salt.
Increase the mixer speed to medium-high and beat for 3-4 minutes, scraping down the sides of the bowl as needed, until the frosting is fluffy and smooth.
Taste the frosting. If you'd like it sweeter, add up to ¼ cup more powdered sugar. If it’s too thick, thin it out with a teaspoon of milk at a time until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Rewhip before using if needed.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 30.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
