Foolproof Chocolate Frosting
Elevate your baked creations with this rich and creamy Foolproof Chocolate Frosting, a quick and easy recipe that comes together in just 10 minutes! Crafted with simple pantry staples like unsalted butter, cocoa powder, powdered sugar, and a splash of vanilla, this indulgent frosting delivers the perfect balance of sweetness and chocolate flavor. Its silky-smooth texture makes it ideal for spreading or piping onto cakes, cupcakes, cookies, and more. With a fail-safe method designed for bakers of any skill level, this versatile recipe ensures a consistently fluffy, spreadable finish every time. Whether you're dressing up a celebration cake or adding a decadent touch to homemade brownies, this chocolate frosting is your ultimate go-to for flawless results.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Unsweetened cocoa powder
- 3 cups Powdered sugar
- 4 tablespoons Whole milk
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, beat the unsalted butter with a handheld or stand mixer fitted with a paddle attachment until smooth and creamy, about 2 minutes.
Add the cocoa powder to the bowl and mix until the cocoa is completely incorporated and the mixture is smooth.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. After each addition, increase the speed to medium and beat until well combined.
Once all the powdered sugar is added, pour in the milk one tablespoon at a time, mixing well after each addition. Continue adding milk until the frosting reaches your desired consistency—it should be smooth, creamy, and spreadable.
Add the vanilla extract and salt, then beat on medium speed until everything is fully combined and the frosting is light and fluffy, about 2 minutes.
Taste the frosting and adjust with a pinch more salt or a splash of milk, if needed.
Use immediately to frost your favorite cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using, if necessary.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 473.9 g | 172% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 359.7 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 318 mg | 24% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2855 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
