Fluffy 2 Step Cheesecake Minis
Indulge in the ultimate dessert simplicity with these Fluffy 2 Step Cheesecake Minis—an effortless and irresistible treat perfect for any occasion. Made with just five simple ingredients, including creamy, tangy cream cheese and pre-made mini graham cracker crusts, this recipe comes together in minutes and bakes to delicate perfection. Each bite-sized cheesecake is rich, airy, and smooth, delivering all the decadence of traditional cheesecake without the hassle. These adorable, fuss-free desserts are perfectly customizable—top them with fresh fruit, whipped cream, or your favorite garnish for an elegant finishing touch. With a quick 10-minute prep time and just 20 minutes in the oven, these cheesecake minis are a must-have for busy bakers and anyone craving a delightful treat.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 oz (1 package, softened) Cream cheese
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 12 pre-made shells Mini graham cracker crusts
- Fresh fruit or whipped cream (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin pan with 12 mini graham cracker crust shells or place the shells on a baking sheet.
In a medium mixing bowl, combine the softened cream cheese and granulated sugar using an electric mixer. Beat on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and egg to the bowl. Mix on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Spoon the cream cheese mixture evenly into the 12 mini graham cracker crusts, filling them almost to the top.
Bake in the preheated oven for 18-20 minutes, or until the centers are set but still slightly jiggly. Avoid overbaking to maintain a smooth and creamy texture.
Remove the cheesecake minis from the oven and allow them to cool to room temperature in the pan or on the baking sheet.
Once cooled, refrigerate the cheesecake minis for at least 2 hours before serving. This helps them set completely and enhances the flavor.
Top each cheesecake with fresh fruit, whipped cream, or your favorite toppings before serving, if desired. Enjoy these fluffy, bite-sized treats!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 18.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
