Cheesecake Sort of
Indulge in the creamy simplicity of "Cheesecake Sort Of," a no-bake treat that delivers all the lusciousness of a classic cheesecake with minimal effort. This fuss-free recipe features a buttery graham cracker crust and a velvety cream cheese filling, lightened with fluffy whipped cream for an irresistibly smooth texture. With just 20 minutes of prep and no oven required, it's the perfect dessert for warm days, parties, or last-minute gatherings. Customize it by adding a cascade of fresh fruit or your favorite pie filling, or enjoy it as-is for a decadent yet refreshing finish. Ideal for beginners and seasoned bakers alike, this no-bake cheesecake is sure to become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream, chilled
- 1.5 cups Fresh fruit or pie filling (optional, for topping)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form the crust. Use the bottom of a measuring cup to press it down evenly. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and mix until combined.
In a separate bowl, whip the heavy cream on high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream while combining.
Remove the crust from the refrigerator and spread the cream cheese mixture evenly over the crust. Smooth the top with a spatula.
Chill the cheesecake in the refrigerator for at least 4 hours, or until set. For best results, let it chill overnight.
When ready to serve, top the cheesecake with fresh fruit, pie filling, or simply serve it plain. Slice and enjoy!
Nutrition Facts
Calories |
4572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.8 g | 425% | |
| Saturated Fat | 197.4 g | 987% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 245.5 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 743 mg | 57% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
