Flourless Sugar Free Oatmeal Raisin Cookies
Indulge in the guilt-free goodness of these Flourless Sugar-Free Oatmeal Raisin Cookies, a wholesome treat perfect for any time of day! Made with just a handful of simple, natural ingredients like overripe bananas, almond butter, and rolled oats, these cookies are naturally sweetened and completely flour-free, making them ideal for clean eating and those avoiding processed sugars. The chewy texture comes from the hearty oats, while bursts of sweetness from juicy raisins pair beautifully with a hint of cinnamon and vanilla. Quick and easy to make, these cookies come together in just 25 minutes, requiring no fancy equipment or lengthy prep. Whether you're looking for a healthy snack, an on-the-go breakfast, or a light dessert, these nutritious, dairy-free, and gluten-free cookies are sure to satisfy your cravings while keeping things wholesome.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Raisins
- 2 large Overripe bananas
- 0.25 cup Natural almond butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking soda
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, mash the overripe bananas until smooth and creamy.
Stir in the almond butter, vanilla extract, cinnamon, salt, and baking soda until fully combined.
Add the rolled oats and raisins to the mixture, stirring until the ingredients are evenly distributed.
Let the cookie dough rest for 5 minutes to give the oats time to hydrate and bind with the mixture.
Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each mound slightly with the back of a spoon to shape the cookies as desired.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops appear set.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 91.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
