Nutrition Facts for Flourless peanut butter chocolate chip cookies
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Flourless Peanut Butter Chocolate Chip Cookies

Image of Flourless Peanut Butter Chocolate Chip Cookies
Nutriscore Rating: 42/100

Indulge in the perfect balance of rich, nutty flavors and melty chocolate goodness with these Flourless Peanut Butter Chocolate Chip Cookies. Made with just a handful of pantry staples, including creamy peanut butter, semi-sweet chocolate chips, and a touch of vanilla, this gluten-free recipe is ideal for quick and easy baking. Ready in just 20 minutes from start to finish, these cookies boast a delightfully chewy texture with crisp edges, all without the need for flour. Perfect for gluten-sensitive dessert lovers or anyone craving a decadent treat, this recipe is as simple as it is satisfying. Whether served warm with a glass of milk or gifted to a friend, these cookies are guaranteed to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Creamy peanut butter
  • 0.75 cup Granulated sugar
  • 0.25 cup Brown sugar
  • 1 unit Large egg
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until the mixture is well blended and smooth.

3

Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until everything is fully incorporated.

4

Fold in the chocolate chips, distributing them evenly throughout the dough.

5

Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly during baking.

6

Lightly press down on the top of each cookie with the back of a fork to create a crosshatch pattern, if desired.

7

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve and enjoy your delicious flourless peanut butter chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
227
cal
6.0g
protein
26.6g
carbs
12.3g
fat

Nutrition Facts

1 serving (49.4g)
Calories
227
% Daily Value*
Total Fat 12.3 g 16%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 187 mg 8%
Total Carbohydrate 26.6 g 10%
Dietary Fiber 1.7 g 6%
Total Sugars 23.2 g
Protein 6.0 g 12%
Vitamin D 0.1 mcg 0%
Calcium 20 mg 2%
Iron 0.7 mg 4%
Potassium 144 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.2%%
9.9%%
45.9%%
Fat: 1329 cal (45.9%%)
Protein: 286 cal (9.9%%)
Carbs: 1278 cal (44.2%%)