Nutrition Facts for Flourless peanut butter chocolate chip cookies

Flourless Peanut Butter Chocolate Chip Cookies

Image of Flourless Peanut Butter Chocolate Chip Cookies
Nutriscore Rating: 44/100

Indulge in the perfect balance of rich, nutty flavors and melty chocolate goodness with these Flourless Peanut Butter Chocolate Chip Cookies. Made with just a handful of pantry staples, including creamy peanut butter, semi-sweet chocolate chips, and a touch of vanilla, this gluten-free recipe is ideal for quick and easy baking. Ready in just 20 minutes from start to finish, these cookies boast a delightfully chewy texture with crisp edges, all without the need for flour. Perfect for gluten-sensitive dessert lovers or anyone craving a decadent treat, this recipe is as simple as it is satisfying. Whether served warm with a glass of milk or gifted to a friend, these cookies are guaranteed to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Creamy peanut butter
  • 0.75 cup Granulated sugar
  • 0.25 cup Brown sugar
  • 1 unit Large egg
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until the mixture is well blended and smooth.

3

Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until everything is fully incorporated.

4

Fold in the chocolate chips, distributing them evenly throughout the dough.

5

Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly during baking.

6

Lightly press down on the top of each cookie with the back of a fork to create a crosshatch pattern, if desired.

7

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve and enjoy your delicious flourless peanut butter chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
2597
cal
71.2g
protein
294.9g
carbs
146.0g
fat

Nutrition Facts

1 serving (564.8g)
Calories
2597
% Daily Value*
Total Fat 146.0 g 187%
Saturated Fat 37.9 g 190%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 1748 mg 76%
Total Carbohydrate 294.9 g 107%
Dietary Fiber 20.5 g 73%
Total Sugars 253.6 g
Protein 71.2 g 142%
Vitamin D 1.0 mcg 5%
Calcium 207 mg 16%
Iron 7.6 mg 42%
Potassium 1608 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.5%%
10.3%%
47.3%%
Fat: 1314 cal (47.3%%)
Protein: 284 cal (10.3%%)
Carbs: 1179 cal (42.5%%)