Indulge in the perfect balance of rich, nutty flavors and melty chocolate goodness with these Flourless Peanut Butter Chocolate Chip Cookies. Made with just a handful of pantry staples, including creamy peanut butter, semi-sweet chocolate chips, and a touch of vanilla, this gluten-free recipe is ideal for quick and easy baking. Ready in just 20 minutes from start to finish, these cookies boast a delightfully chewy texture with crisp edges, all without the need for flour. Perfect for gluten-sensitive dessert lovers or anyone craving a decadent treat, this recipe is as simple as it is satisfying. Whether served warm with a glass of milk or gifted to a friend, these cookies are guaranteed to impress!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until the mixture is well blended and smooth.
Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until everything is fully incorporated.
Fold in the chocolate chips, distributing them evenly throughout the dough.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly during baking.
Lightly press down on the top of each cookie with the back of a fork to create a crosshatch pattern, if desired.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious flourless peanut butter chocolate chip cookies!
Calories |
2597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 253.6 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 207 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.