Flourless Low Carb Brownies
Indulge guilt-free with these rich and fudgy Flourless Low Carb Brownies, the ultimate treat for chocolate lovers looking to keep carbs in check. Made with wholesome ingredients like unsweetened almond butter, cocoa powder, and sugar-free chocolate chips, these brownies pack all the flavor without the flour or added sugar. Sweetened with granulated erythritol and baked to perfection, they deliver a moist, decadent texture that’s hard to resist. Perfect for keto, gluten-free, and low-carb diets, this recipe comes together in just 10 minutes of prep time and is ideal for satisfying your sweet tooth while staying on track. Whether enjoyed as a mid-day snack or a luscious dessert, these brownies are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Almond butter (unsweetened)
- 0.5 cup Granulated erythritol or low-carb sweetener
- 2 large Eggs
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a little overhang for easy removal.
In a medium mixing bowl, whisk together the unsweetened cocoa powder, granulated erythritol, baking powder, and salt until well combined and free of lumps.
Add the almond butter, eggs, melted coconut oil, and vanilla extract to the bowl. Stir the mixture until a thick, smooth batter forms.
Fold in the sugar-free chocolate chips gently, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
Place the pan in the preheated oven and bake for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 81.7 g | 292% | |
| Total Sugars | 11.0 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 676 mg | 52% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3066 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
