Flourless Chocolate Snowball Cookies
Indulge in the decadent charm of Flourless Chocolate Snowball Cookies, a gluten-free treat that pairs rich, fudgy centers with a crisp, crackled shell. Made with dark chocolate, cocoa powder, and without a hint of flour, these cookies are perfect for chocolate lovers seeking a naturally gluten-free dessert. Their signature "snowball" look is achieved by rolling the dough in powdered sugar before baking, creating a beautiful, snowy finish that’s as festive as it is delicious. Ready in under 30 minutes (plus chilling time), these cookies boast a tender bite and intense chocolate flavor, ideal for holiday cookie trays or any sweet occasion. Whether you’re craving something luxurious or looking for a gluten-free chocolate cookie recipe, these flourless delights are sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dark chocolate (60-70% cocoa)
- 30 grams Unsalted butter
- 150 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 30 grams Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 100 grams Powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the dark chocolate and butter in 30-second increments, stirring in between, until smooth and fully combined. Let it cool slightly.
In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until the mixture is thick and pale, about 2-3 minutes.
Gradually stir the melted chocolate mixture into the egg mixture until smooth and fully combined.
In a separate bowl, sift together the cocoa powder, baking powder, and salt.
Fold the dry ingredients into the chocolate mixture until a thick, sticky dough forms. Do not overmix.
Chill the dough in the refrigerator for at least 30 minutes or until firm enough to handle.
Place the powdered sugar in a shallow bowl. Using a spoon or small cookie scoop, scoop out portions of dough (about 1 tablespoon each) and roll them into balls.
Roll each ball generously in powdered sugar until fully coated.
Arrange the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies have a crackled appearance and are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich and fudgy flourless chocolate snowball cookies!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 364.7 g | 133% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 298.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 245 mg | 19% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
