Brownie Bon Bons
Indulge your sweet tooth with these decadent Brownie Bon Bons—a bite-sized twist on the classic brownie that’s perfect for parties, gifting, or just treating yourself! These rich and fudgy morsels are crafted from scratch using melted semi-sweet chocolate, buttery goodness, and a hint of cocoa powder for an intensely chocolatey flavor. Once baked to perfection, the brownies are shaped into balls and coated in a glossy layer of melted chocolate for a crisp, irresistible shell. Whether you enjoy them plain or add a dash of coconut oil for a silky coating, these no-fuss brownie bites are an impressive dessert ready in under an hour. Make a batch of these chocolate-covered brownie bon bons to savor the perfect balance of chewy, gooey, and crunchy deliciousness!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 20 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 300 grams semi-sweet chocolate chips (for coating)
- 1 teaspoon coconut oil (optional, for coating)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a small saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to incorporate.
Sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownies to cool completely in the pan before proceeding.
Once cooled, cut the brownies into small, bite-sized squares or use a small cookie scoop to shape them into balls. Gently roll the pieces into smooth balls using your hands.
Melt the semi-sweet chocolate chips for coating in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted. If desired, stir in the coconut oil to thin the consistency of the chocolate.
Using a fork or a dipping tool, dip each brownie ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
Repeat the coating process for all brownie balls, then let them set completely at room temperature or in the refrigerator until the chocolate hardens.
Serve your Brownie Bon Bons as a delightful treat, or store them in an airtight container at room temperature or in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 610.4 g | 222% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 462.3 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 377 mg | 29% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
