Flourless Chewy Oatmeal Cookies
Indulge in the wholesome goodness of these Flourless Chewy Oatmeal Cookies, a quick and easy treat perfect for snacking or dessert! Made without flour, these cookies blend creamy natural peanut butter, hearty rolled oats, and sweet brown sugar for a soft and chewy texture that will delight your taste buds. Customize each batch by folding in chocolate chips, raisins, or dried cranberries for a pop of extra flavor and texture. Ready in under 25 minutes, these gluten-free cookies are simple to make with pantry staples and require no chill time. Perfectly golden and irresistibly soft, they’re a guilt-free option that’s sure to become a household favorite. Whether you’re gluten-free or just in the mood for something satisfying, these oatmeal cookies are a must-try!
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Recipe Information
Ingredients
- 180 g Rolled oats
- 120 g Peanut butter (natural, creamy or chunky)
- 100 g Brown sugar
- 2 units Large eggs
- 1 tsp Vanilla extract
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Chocolate chips (optional)
- 50 g Raisins or dried cranberries (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the eggs, peanut butter, brown sugar, and vanilla extract until smooth and creamy.
Add the rolled oats, baking soda, and salt to the wet ingredients. Fold everything together with a spatula or spoon until well combined.
If desired, fold in chocolate chips, raisins, or dried cranberries for added flavor.
Use a tablespoon or medium-sized cookie scoop to portion out the dough. Roll it into balls and place them about 2 inches apart on the prepared baking sheet.
Gently flatten each dough ball slightly with the back of a spoon or your fingers as these cookies won’t spread much during baking.
Bake for 8-10 minutes or until the edges appear set and the tops are lightly golden. Be careful not to overbake as these cookies are best when soft and chewy.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.
Serve and enjoy your flourless chewy oatmeal cookies as a snack or dessert. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 349.5 g | 127% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 200.6 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 407 mg | 31% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
