Flounder with Bananas Almonds and Rum
Elevate your seafood repertoire with this unique and indulgent recipe for Flounder with Bananas, Almonds, and Rum. Perfectly pan-seared flounder fillets boast a golden, crispy exterior, pairing beautifully with a luxurious topping of caramelized bananas and toasted almonds. Infused with the deep, smoky sweetness of dark rum and a hint of brown sugar, this dish delivers a perfect balance of savory and sweet flavors. A touch of lemon juice adds brightness, while the nuts provide a satisfying crunch. Ready in just 35 minutes, it’s an impressive yet surprisingly easy recipe that’s perfect for a romantic dinner or an elegant dinner party. Serve it with a scattering of fresh parsley for a stunning presentation that will leave your guests in awe! Keywords: pan-seared flounder, caramelized bananas, rum sauce, seafood dinner, sweet and savory fish recipes.
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Recipe Information
Ingredients
- 4 pieces Flounder fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 pieces Bananas (ripe, but firm)
- 2 tablespoons Brown sugar
- 0.25 cup Sliced almonds
- 2 tablespoons Dark rum
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Sprinkle the flounder fillets with salt and black pepper on both sides.
Lightly dredge the flounder fillets in all-purpose flour, shaking off excess flour.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Carefully place the flounder fillets in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside on a plate, keeping them warm.
Peel and slice the bananas lengthwise, then cut each half into 2-3 pieces.
In the same skillet, add the remaining 2 tablespoons of butter and brown sugar. Stir until the sugar dissolves and starts to caramelize, about 1-2 minutes.
Add the sliced bananas to the skillet and cook for 2-3 minutes, gently turning them to coat in the caramel while being careful not to break them apart.
Sprinkle the sliced almonds over the bananas and cook for another minute, allowing them to toast slightly in the caramel.
Carefully pour in the dark rum and stir to combine. Let the mixture simmer for 1-2 minutes to allow the alcohol to cook off slightly.
Stir in the lemon juice and remove the skillet from heat.
To serve, place one flounder fillet on a plate and spoon the caramelized bananas and almonds over the top. Garnish with chopped parsley, if desired.
Serve immediately and enjoy this sweet and savory dish!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3562 mg | 155% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 47.9 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 236 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
