Florentine Stuffed Mushrooms
Delight your taste buds with Florentine Stuffed Mushrooms—an elegant and irresistibly savory appetizer that's perfect for any gathering! This recipe brings together tender button mushroom caps filled with a creamy, garlicky spinach mixture, elevated by a luscious blend of cream cheese, Parmesan, and Italian seasoning. Topped with golden, crisp breadcrumbs, each bite delivers a perfect balance of earthy, cheesy, and herby flavors. With just 20 minutes of prep and a quick bake, these stuffed mushrooms are an effortless way to impress your guests. Serve them warm as a crowd-pleasing appetizer or a hearty vegetarian side dish at your next dinner party!
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms
- 2 tablespoons Olive oil
- 4 cups Fresh spinach
- 2 cloves Garlic
- 4 ounces Cream cheese
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and carefully remove the stems. Chop the stems finely and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 2-3 minutes.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked spinach mixture, cream cheese, 1/2 cup of grated Parmesan, breadcrumbs, salt, black pepper, and Italian seasoning. Stir until well combined.
Lightly oil a baking sheet with the remaining tablespoon of olive oil. Arrange the mushroom caps on the baking sheet, hollow side up.
Spoon the spinach mixture into each mushroom cap, pressing gently to pack the filling in.
Sprinkle the remaining Parmesan cheese evenly over the stuffed mushrooms.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm as an appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 16.2 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1192 mg | 92% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
