Florentine Lasagna Roll
Elevate your pasta night with these irresistible Florentine Lasagna Rolls, a delightful twist on the classic lasagna. This recipe combines tender lasagna noodles rolled around a creamy filling of ricotta cheese, Parmesan, and nutrient-packed spinach, perfectly seasoned with garlic, salt, and pepper. Each roll is nestled in a rich marinara sauce, then blanketed with gooey mozzarella cheese and baked to golden perfection. With its elegant presentation and comforting flavors, this dish is perfect for weeknight dinners or special occasions. Ready in just over an hour, it’s a family-friendly meal that’s as easy to prepare as it is satisfying to eat. Serve these cheesy spinach-stuffed rolls with a crisp side salad or garlic bread for a complete Italian-inspired feast!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 cups Ricotta cheese
- 1 cup Frozen spinach, thawed and squeezed of excess water
- 1 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Mozzarella cheese, shredded
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain, lay them flat on a baking sheet, and brush lightly with olive oil to prevent sticking.
In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix well until the filling is smooth and well incorporated.
Spread about 2 cups of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Lay a cooked lasagna noodle flat on a clean surface. Spread about 3-4 tablespoons of the ricotta filling evenly over the noodle. Roll the noodle tightly from one end to the other and place seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
Once all the lasagna rolls are in the baking dish, pour the remaining marinara sauce evenly over the rolls.
Sprinkle the shredded mozzarella cheese evenly over the top of the lasagna rolls.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your Florentine Lasagna Rolls!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 666 mg | 51% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
