Flaxseed Molasses Bread
Elevate your homemade bread game with this hearty and nutrient-packed Flaxseed Molasses Bread! This wholesome recipe combines the nutty richness of ground flaxseed with the natural sweetness of molasses and honey, creating a flavor profile that's both earthy and lightly sweet. Made with a blend of all-purpose and whole wheat flours, this bread is as nutritious as it is satisfying. A quick rise time and simple kneading make it approachable for bakers of all skill levels, while the optional whole flaxseed topping adds a delightful crunch and visual appeal. Perfect for sandwiches, toast, or as a side for hearty soups and stews, this bread stays soft and fresh for days. With its balance of fiber, flavor, and versatility, Flaxseed Molasses Bread will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1.5 cups whole wheat flour
- 0.5 cups ground flaxseed
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1.75 cups warm water
- 0.25 cups molasses
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons whole flaxseeds (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground flaxseed, instant yeast, and salt. Mix thoroughly to evenly distribute the dry ingredients.
In a separate bowl, whisk together the warm water, molasses, olive oil, and honey until fully combined.
Gradually pour the wet mixture into the dry mixture while stirring with a wooden spoon or pastry scraper until a dough begins to form.
Turn the dough onto a lightly floured surface and knead by hand for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead on medium speed for about 5 minutes.
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free environment for 1–1.5 hours, or until doubled in size.
Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9x5-inch bread pan. Cover loosely and let the dough rise again for 30–40 minutes until it rises slightly above the rim of the pan.
Preheat your oven to 375°F (190°C). If desired, brush the top of the loaf with water and sprinkle with whole flaxseeds for added texture.
Bake the bread in the preheated oven for 35–40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 561.6 g | 204% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 96.2 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 2811 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
