Flax and Ricotta Breakfast Pudding
Indulge in a wholesome start to your day with this Flax and Ricotta Breakfast Pudding, a no-cook recipe that blends creamy ricotta cheese with the nutrient-dense power of ground flaxseed. Sweetened with a touch of honey or maple syrup and infused with the warm flavors of vanilla and cinnamon, this pudding is both comforting and energizing. Topped with vibrant fresh berries and optional crunchy nuts, it’s a visually stunning and satisfying choice for breakfast or a mid-day snack. Ready in just 5 minutes, this nutrient-packed dish is high in protein, fiber, and omega-3s, making it perfect for busy mornings or meal prep. Serve it fresh or chilled for a thicker, pudding-like texture, and customize it with your favorite berries and milk alternatives for a personal twist!
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 3 tablespoons ground flaxseed
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey (or maple syrup for a vegan version)
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 cup fresh berries (e.g., blueberries, raspberries, or sliced strawberries)
- 2 tablespoons chopped nuts (e.g., almonds, walnuts, or pecans, optional)
Instructions
In a medium-sized mixing bowl, combine the ricotta cheese, ground flaxseed, milk, honey (or maple syrup), vanilla extract, and ground cinnamon.
Whisk the ingredients together until well incorporated and smooth. The mixture will thicken slightly as the flaxseed absorbs the liquid.
Divide the mixture evenly between two serving bowls or glasses.
Top each serving with fresh berries of your choice.
Sprinkle chopped nuts on top for added crunch and flavor, if desired.
Serve immediately, or refrigerate for up to 2 hours to allow the pudding to chill and thicken further.
Enjoy as a healthy breakfast or snack!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 55.7 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1412 mg | 109% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
