Flavorful Crock Pot Chicken
Transform your weeknight dinners with this **Flavorful Crock Pot Chicken**, a melt-in-your-mouth recipe that's as simple as it is satisfying. Featuring tender boneless chicken breasts simmered in a rich, savory glaze made from a balance of honey, soy sauce, garlic, and aromatic spices like paprika and thyme, this dish brings effortless elegance to the table. With just 10 minutes of prep and the magic of slow cooking, the chicken absorbs every ounce of the tangy-sweet sauce, resulting in bold flavors and juicy texture. A quick cornstarch slurry thickens the sauce into a luscious coating, perfect for drizzling over rice, mashed potatoes, or roasted vegetables. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, this crock pot chicken recipe is perfect for busy families seeking a comforting yet healthy dinner option. Keywords: crock pot chicken, slow cooker chicken, flavorful chicken, easy weeknight dinner, healthy chicken recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot in a single layer.
In a medium bowl, whisk together the chicken broth, olive oil, soy sauce, honey, minced garlic, paprika, thyme, onion powder, salt, and black pepper.
Pour the prepared sauce evenly over the chicken breasts, ensuring they are well coated.
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature reaches 165°F).
Once the chicken is cooked, remove it from the crock pot and transfer to a plate. Cover loosely with foil to keep warm.
In a small bowl, mix the cornstarch with water to create a slurry.
Turn the crock pot to the HIGH setting. Stir the cornstarch slurry into the sauce in the crock pot and let it cook for 5-10 minutes, or until the sauce thickens.
Return the chicken to the crock pot, spoon the thickened sauce over the top, and allow it to heat through for about 5 minutes.
Serve the chicken hot, topped with the sauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5168 mg | 225% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.4 g | ||
| Protein | 225.0 g | 450% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
