Flavcity Berries and Cream
Indulge in the refreshing decadence of Flavcity Berries and Cream, a quick and easy dessert that balances vibrant fruit flavors with luscious whipped cream. This no-cook recipe combines the natural sweetness of strawberries, blueberries, and raspberries with a zesty hint of lemon juice and the velvety richness of homemade vanilla-scented cream. The addition of powdered sugar ensures just the right touch of sweetness, while mint leaves provide a burst of aromatic freshness. Perfectly prepped in just 15 minutes, this treat is ideal for summer gatherings or an elegant finish to any meal. With its visually stunning presentation and irresistible taste, Flavcity Berries and Cream is a simple yet sophisticated way to showcase nature’s bounty.
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 10 leaves mint leaves
- 1 tablespoon lemon juice
Instructions
Wash and pat dry the strawberries, blueberries, and raspberries. Cut the strawberries into halves or quarters depending on their size.
In a medium bowl, combine the strawberries, blueberries, raspberries, and lemon juice. Toss gently to coat the berries evenly with the lemon juice. Set aside.
In a large mixing bowl, pour the cold heavy cream. Add the vanilla extract and powdered sugar.
Using a hand mixer or a stand mixer with the whisk attachment, whip the cream on medium-high speed until soft peaks form. This should take about 2-3 minutes.
Divide the mixed berries into serving bowls or glasses equally.
Top each serving with a generous dollop of the freshly whipped cream.
Garnish with mint leaves for a pop of color and added freshness.
Serve immediately to enjoy the contrast of creamy and juicy textures.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 12.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
