Flatbread with Pancetta and Asparagus
Elevate your weeknight dinners or casual gatherings with this irresistibly crispy and flavorful Flatbread with Pancetta and Asparagus. This easy-to-make recipe combines a golden-baked flatbread base with the savory, smoky richness of pancetta, the fresh crunch of asparagus spears, and the indulgent creaminess of melted mozzarella and parmesan cheese. A garlicky olive oil glaze infuses every bite with bold flavor, while a sprinkle of fresh thyme and optional red pepper flakes adds a touch of freshness and heat. Ready in just 30 minutes and perfect for sharing, this flatbread is a versatile crowd-pleaser that can double as a light meal or an impressive appetizer. Whether you use store-bought or homemade flatbread, this recipe highlights simple ingredients turned gourmet with minimal effort.
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Recipe Information
Ingredients
- 1 piece store-bought or homemade flatbread
- 100 grams pancetta, thinly sliced
- 6 pieces asparagus spears
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup mozzarella cheese, shredded
- 0.25 cup parmesan cheese, grated
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up.
Trim the woody ends off the asparagus spears. If the spears are thick, slice them in half lengthwise.
In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly across the surface of the flatbread.
Sprinkle the shredded mozzarella cheese evenly over the flatbread, leaving a small border around the edges.
Arrange the asparagus spears on top of the cheese in an even layer. Tear the thin slices of pancetta into smaller pieces and scatter them between the asparagus spears.
Sprinkle the grated parmesan cheese, fresh thyme leaves, salt, black pepper, and optional red pepper flakes over the flatbread.
Carefully transfer the flatbread to the hot baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.
Remove the flatbread from the oven and allow it to cool for 1-2 minutes. Slice into pieces and serve warm.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
