Flat Bread Pizza
Elevate your pizza nights with this quick and delicious Flatbread Pizza recipe, perfect for satisfying cravings in under 25 minutes! Crafted with crispy flatbread as the base, this recipe skips the hassle of traditional dough while delivering gourmet flavor. A light brush of olive oil ensures a golden crust, while a robust layer of pizza sauce is topped with melty mozzarella cheese, zesty pepperoni, and savory black olives. Freshly chopped basil adds a burst of herbaceous brightness, and optional red pepper flakes bring just the right amount of heat. Perfect for weeknight dinners or casual entertaining, this easy flatbread pizza is customizable with your favorite toppings and pairs perfectly with a crisp salad or side of garlic bread. Simple, versatile, and irresistibly tasty, it’s a must-try for any pizza lover!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pieces Flatbread
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Sliced pepperoni
- 0.25 cup Sliced black olives
- 2 tablespoons Chopped fresh basil
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven during preheating to get it hot.
Place the flatbreads on a large baking sheet (or on the preheated pizza stone for a crisper crust).
Lightly brush the top of each flatbread with 1 tablespoon of olive oil to help create a golden crust.
Spread about 1/2 cup of pizza sauce evenly across each flatbread, leaving a small border around the edges.
Sprinkle shredded mozzarella evenly over the sauce on both flatbreads.
Add your desired toppings, such as sliced pepperoni, black olives, and red pepper flakes, adjusting the quantities to taste.
Carefully transfer the flatbreads to the oven. Bake for 10-12 minutes, or until the cheese has melted and is bubbly, and the edges of the flatbreads are golden brown.
Remove from the oven and let the flatbreads cool for 2-3 minutes.
Sprinkle with freshly chopped basil before slicing into individual pieces.
Serve immediately and enjoy your homemade flatbread pizza!
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.8 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 684 mg | 53% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
