Flat Bread or Khoubiz
Elevate your homemade bread game with this authentic recipe for Flat Bread, also known as Khoubiz, a Middle Eastern staple that's soft, fluffy, and incredibly versatile. Made with simple pantry staples like all-purpose flour, warm water, and olive oil, this yeast-leavened bread is perfectly golden with characteristic puffed pockets, ideal for scooping up creamy dips or wrapping around flavorful fillings. The dough comes together effortlessly, with a hands-on kneading process that ensures it’s delightfully smooth and elastic. After a cozy rise and a quick stint on a skillet, these flatbreads cook up in minutes, making them a warm and fresh centerpiece for any meal. Whether served alongside hummus, falafel, or savory stews, this flatbread is a must-try recipe for bread lovers everywhere. Perfect for snacks, sides, or wraps, Khoubiz combines traditional techniques with universal appeal!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients until it forms a rough dough. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough to release air and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a circle about 8 inches in diameter using a rolling pin.
Preheat a large skillet or griddle over medium-high heat. Place one piece of dough in the skillet and cook for 1-2 minutes on each side, or until puffed and golden brown spots appear.
Repeat the process with the remaining dough pieces, stacking cooked flatbreads on a plate and covering them with a clean towel to keep them soft and warm.
Serve warm with your favorite dips, fillings, or as a side to complement your meal.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
