Ranch Crispy Chicken
Crispy, golden perfection meets tangy ranch flavor in this irresistible Ranch Crispy Chicken recipe. Juicy boneless chicken breasts are tenderized, marinated in a buttermilk and ranch seasoning mixture, and coated in a crunchy blend of panko breadcrumbs, flour, and spices like paprika and garlic powder. Deep-fried to a satisfying crunch, each bite is packed with bold flavor and creamy ranch goodness. Perfectly versatile, this dish pairs beautifully with classic sides like mashed potatoes, a crisp salad, or even a drizzle of ranch dressing for extra zest. Ready in under an hour (plus marination time), this easy and indulgent recipe is sure to become a weeknight favorite. Ideal for family dinners or casual entertaining, Ranch Crispy Chicken brings comfort food to a whole new level!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups buttermilk
- 3 tablespoons ranch seasoning mix
- 1.5 cups all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil (for frying)
Instructions
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
In a large mixing bowl, combine the buttermilk and 1 tablespoon of ranch seasoning mix. Submerge the chicken breasts in the buttermilk mixture, cover, and refrigerate for at least 1 hour (or up to 8 hours for extra flavor).
In another shallow bowl, mix the flour, panko breadcrumbs, remaining ranch seasoning mix, paprika, garlic powder, salt, and black pepper.
Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each chicken piece thoroughly in the flour mixture, pressing to ensure an even coating.
Heat the vegetable oil in a deep skillet or large frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite sides or a drizzle of ranch dressing for extra flavor.
Nutrition Facts
Calories |
6469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 518.3 g | 664% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4442 mg | 193% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 26.3 g | ||
| Protein | 258.4 g | 517% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 555 mg | 43% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
