Five Star Apple Pie
Indulge in the ultimate comfort dessert with this Five Star Apple Pie, a timeless classic elevated to perfection. Featuring a flaky, buttery homemade crust and a luscious filling bursting with tender, cinnamon-spiced apples, this pie is the epitome of fall-inspired baking. Made with crisp Granny Smith or Honeycrisp apples, a touch of brown sugar, and a hint of nutmeg, every bite is packed with warm, cozy flavors. The golden crust, brushed with a glossy egg wash and sprinkled with coarse sugar, delivers just the right amount of sweetness and crunch. Perfect for holidays, family gatherings, or a special treat, this foolproof recipe is as stunning as it is delicious. Serve it warm with a scoop of vanilla ice cream, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar (for crust)
- 1 teaspoon Salt
- 1 cup Unsalted butter, cold and cubed
- 6 tablespoons Ice water
- 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.75 cup Granulated sugar (for filling)
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 3 tablespoons All-purpose flour (for filling)
- 1 tablespoon Lemon juice
- 1 large Egg, beaten
- 2 tablespoons Coarse sugar (optional)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt for the crust.
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.
On a floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie dish, pressing it gently into the bottom and sides.
Pour the apple mixture into the prepared crust, mounding it slightly in the center.
Roll out the second disc of dough and place it over the apples. Trim any excess dough, leaving about 1 inch of overhang. Tuck the overhang under the bottom crust and crimp the edges to seal.
Cut a few small slits into the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 2 hours before serving to allow the filling to set.
Nutrition Facts
Calories |
4571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 674.7 g | 245% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 367.1 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 267 mg | 21% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
