Five Minute Mug Cake
Craving something sweet but short on time? This Five Minute Mug Cake recipe is your go-to solution for a quick and indulgent dessert! Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this single-serving treat comes together in just two minutes of prep time and a quick 60-second zap in the microwave. The addition of a dash of vanilla extract and optional chocolate chips ensures a rich, decadent flavor in every bite. Perfect for late-night cravings or a last-minute sweet fix, this microwave mug cake requires no special equipment and is ready in under five minutes from start to finish. Top it with whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for an extra touch of indulgence. It's the ultimate fuss-free dessert for chocolate lovers, right when you need it most!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Chocolate chips (optional)
- 1 pinch Pinch of salt
Instructions
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth and free of lumps.
If desired, fold in the chocolate chips for extra gooeyness.
Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook.
Allow the mug cake to cool for 1-2 minutes before enjoying. Optionally, top with whipped cream, ice cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
