Five Minute Microwave Brownies with Chocolate Glaze
Craving something irresistibly chocolaty but short on time? These Five Minute Microwave Brownies with Chocolate Glaze are a game-changer for dessert lovers in a hurry! Made entirely in a single mug or small bowl, this recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and dark chocolate chips for a rich, fudgy treat that’s ready in just minutes. A luxurious chocolate glaze adds the perfect finishing touch, making this quick dessert feel delightfully indulgent. Perfectly portioned for one, this microwave brownie is ideal for late-night cravings or when you just need a little something sweet. Simple, speedy, and satisfying—this recipe proves that dessert doesn't have to take hours to be spectacular!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 small pinch Pinch of salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 2 tablespoons Dark chocolate chips (for glaze)
- 1 teaspoon Milk (for glaze)
Instructions
In a microwave-safe mug or small bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and a pinch of salt. Mix thoroughly with a fork to avoid lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Microwave the mug on high power for 90 seconds to 2 minutes, depending on your microwave's wattage. Check at the 90-second mark and continue cooking if necessary. The brownie should rise and look set but slightly moist on top.
Carefully remove the mug from the microwave (it will be hot). Allow the brownie to cool for 1-2 minutes.
While the brownie cools, prepare the chocolate glaze by combining the dark chocolate chips and 1 teaspoon of milk in a small microwave-safe bowl. Microwave in 10-second increments, stirring after each interval, until the chocolate is fully melted and smooth.
Drizzle the chocolate glaze over the brownie or spread it evenly with a spoon.
Serve warm and enjoy your rich, fudgy treat!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 67.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
