Chocolate Dream Cake
Indulge in sheer decadence with this Chocolate Dream Cake, a dessert that lives up to its name! Perfectly moist and rich, this two-layer chocolate masterpiece combines deep cocoa flavors with a luscious, velvety frosting made from real dark chocolate and a hint of creamy butter. The secret to its tender crumb lies in the addition of boiling water, ensuring a light yet irresistibly moist texture. Ideal for birthdays, celebrations, or simply treating yourself, this cake is as visually stunning as it is satisfying. Topped with a pillowy layer of frosting and optional garnishes like chocolate shavings or fresh berries, this showstopper dessert will impress chocolate lovers everywhere. Whether you're a novice or seasoned baker, this recipe's step-by-step instructions make it easy to create a bakery-quality masterpiece in your own kitchen.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.25 cups heavy cream
- 0.5 cups dark chocolate chips, melted
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy release.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat the mixture using a hand or stand mixer on medium speed until smooth and well combined.
Gradually stir in the boiling water until the batter is thin and smooth. This step ensures a moist and light texture.
Evenly divide the batter between the prepared cake pans. Tap the pans lightly on the counter to remove any air bubbles.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.
To make the frosting, beat the softened butter in a large bowl using a mixer until light and fluffy.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Increase the speed to medium and beat until smooth.
Mix in the heavy cream and melted dark chocolate chips, ensuring the frosting is velvety and spreadable.
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting.
Optional: Decorate the cake with chocolate shavings, sprinkles, or fresh berries.
Slice, serve, and enjoy your decadent Chocolate Dream Cake!
Nutrition Facts
Calories |
7775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.3 g | 506% | |
| Saturated Fat | 189.2 g | 946% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 971 mg | 324% | |
| Sodium | 5224 mg | 227% | |
| Total Carbohydrate | 1111.2 g | 404% | |
| Dietary Fiber | 78.0 g | 279% | |
| Total Sugars | 817.6 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 739 mg | 57% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 4173 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
