Five Ingredient Cheesy Crispy Chicken
Elevate your weeknight dinners with this irresistible Five Ingredient Cheesy Crispy Chicken recipe! Featuring tender, juicy chicken breasts coated in a crunchy panko and cheddar cheese crust, this dish delivers big flavor with minimal effort. A touch of garlic powder adds a savory kick, while a layer of creamy mayonnaise ensures the coating sticks perfectly and keeps the chicken moist as it bakes to golden perfection. With just 10 minutes of prep and 25 minutes in the oven, this quick and easy baked chicken recipe is perfect for busy families or casual dinner parties. Serve it alongside roasted vegetables, a crisp salad, or buttery mashed potatoes for a meal your whole family will love. Keywords: cheesy crispy chicken, five ingredient chicken recipe, easy baked chicken dinner, quick chicken recipes, panko-crusted chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 0.5 cup mayonnaise
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a small bowl, mix the shredded cheddar cheese, panko breadcrumbs, and garlic powder until well combined.
Spread a thin layer of mayonnaise evenly over both sides of each chicken breast.
Press each mayo-coated chicken breast into the cheese and breadcrumb mixture, firmly pressing to ensure an even coating.
Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece to allow crisping.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
