Nutrition Facts for Fish taco sauce

Fish Taco Sauce

Image of Fish Taco Sauce
Nutriscore Rating: 43/100

Transform your fish tacos into a flavor-packed masterpiece with this creamy, zesty Fish Taco Sauce! Made with a luscious blend of mayonnaise and sour cream, this quick-and-easy recipe is brightened with fresh lime juice, spiced with a touch of smoked paprika, cumin, and garlic powder, and finished with a hint of hot sauce for a subtle kick. Chopped fresh cilantro ties it all together, adding a burst of herby freshness. Ready in just five minutes, this versatile sauce is perfect for drizzling over fish tacos, serving as a dip for chips, or elevating grilled seafood dishes. It's the ultimate finishing touch that takes your taco night to the next level!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 2 tablespoons Fresh cilantro (chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.

2

Add the fresh lime juice and hot sauce to the bowl. Stir well to evenly distribute the liquid ingredients.

3

Sprinkle in the garlic powder, ground cumin, smoked paprika, and salt. Mix thoroughly to ensure the spices are evenly blended into the sauce.

4

Gently fold in the fresh chopped cilantro, being careful not to overmix.

5

Taste the sauce and adjust seasoning, adding more lime juice, hot sauce, or salt, if desired.

6

Transfer the sauce to a serving dish or an airtight container. For best results, refrigerate for at least 15 minutes to allow the flavors to meld together before serving.

7

Serve as a drizzle over fish tacos, or use it as a dipping sauce for chips or vegetables.

Cooking Tip: Take your time with each step for the best results!
1976
cal
4.6g
protein
59.5g
carbs
196.0g
fat

Nutrition Facts

1 serving (396.5g)
Calories
1976
% Daily Value*
Total Fat 196.0 g 251%
Saturated Fat 31.0 g 155%
Polyunsaturated Fat 0.0 g
Cholesterol 293 mg 98%
Sodium 1341 mg 58%
Total Carbohydrate 59.5 g 22%
Dietary Fiber 0.8 g 3%
Total Sugars 8.3 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 176 mg 14%
Iron 1.3 mg 7%
Potassium 92 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.8%%
0.9%%
87.3%%
Fat: 1764 cal (87.3%%)
Protein: 18 cal (0.9%%)
Carbs: 238 cal (11.8%%)