Fish Patties with Spicy Mayonnaise
Crispy, golden, and packed with flavor, these Fish Patties with Spicy Mayonnaise are the ultimate crowd-pleaser for seafood lovers. Made with tender white fish fillets, fluffy mashed potatoes, and a hint of smoked paprika, these patties are pan-fried to perfection for a crunchy exterior and a melt-in-your-mouth center. The real star, however, is the silky, zesty spicy mayo, made with a bold blend of sriracha and lemon juice, ideal for dipping or drizzling over each patty. Ready in just 40 minutes, this effortless recipe is perfect for weeknight dinners, casual gatherings, or as a hearty appetizer. Garnish with fresh spring onions for a pop of color and serve alongside your favorite side salad or veggie medley for a complete meal. Bridal keywords like “homemade fish patties,” “spicy mayonnaise sauce,” and “easy seafood recipes” for ultimate search appeal.
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Recipe Information
Ingredients
- 500 g white fish fillets (cod, tilapia, or haddock)
- 2 medium-sized potatoes
- 1 small onion
- 2 garlic cloves
- 2 tbsp parsley
- 1 large egg
- 120 g breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 100 ml vegetable oil (for frying)
- 120 ml mayonnaise
- 2 tbsp sriracha (or hot sauce)
- 1 tsp lemon juice
- 1 stalk spring onion (optional, for garnish)
Instructions
Peel and dice the potatoes. Boil them in salted water until fork-tender, about 10-12 minutes. Drain, mash, and set aside to cool slightly.
While the potatoes are boiling, steam or poach the fish fillets until cooked through, about 5-7 minutes. Let the fish cool, then flake it using a fork.
Finely chop the onion, garlic, and parsley. Combine them with the mashed potatoes, flaked fish, egg, 60 g of breadcrumbs, salt, black pepper, and smoked paprika in a large mixing bowl. Mix well to form a cohesive mixture.
Shape the fish mixture into patties, approximately 6-8 cm in diameter and 2 cm thick. You should yield 8-10 patties.
Dredge each patty in the remaining breadcrumbs, pressing gently to ensure the crumbs stick well.
Heat the vegetable oil in a large skillet over medium heat. Fry the patties for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
For the spicy mayonnaise, whisk together mayonnaise, sriracha, and lemon juice in a small bowl. Adjust the spice level to your taste by adding more or less sriracha.
Serve the fish patties warm, garnished with chopped spring onions if desired, alongside the spicy mayonnaise for dipping or drizzling.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
